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Residential Catering Sample Menus

 

 

Cocktail Party

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Stationary Hors-d’oeuvres

Our Signature dip display
Artichoke parmesan dip, spinach and tomato dip, tomato bruschetta, hummus, guacamole and salsa with pesto crostinis, grilled herbed pita, flour tortillas and corn tortillas

Fresh Vegetable crudite with creamy pepper dip

Artisan cheese display with grapes and strawberries

Passed Hors-d’oeuvres

Ahi Tuna tartare on rice crackers

Chicken quesadillas with a cilantro crema

Raspberry and brie in phyllo dough

Mini beef wellingtons

Mini Nantucket lobster rolls

Dessert

Assorted Individual desserts
fresh fruit tarts, lemon squares, cream puffs, chocolate covered strawberries, cookies and brownies

 

Tapas Event

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Trio raw bar

Seared ahi tuna with wasabi aioli, colossal shrimp with traditional cocktail sauce, and jumbo crab claws with curried mustard

Roasted butterfish served with basil mashed potatoes, haricot verts and a fresh chive oil served on a small plate

Mediterranean truffle braised chicken over spinach and artichokes in a light cream sauce served in a martini glass

Lemon agnolotti with fresh peas and sun dried tomatoes in a light pesto sauce served on a small plate with fresh basil

Tapas Dessert

Strawberry pound cake trifle served in a martini glass

 

Shower

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Tablescape

Miniature Roast Turkey Sandwiches on a snowflake roll with avocado, bacon, blue cheese, and baby spinach with a pesto aioli

Mini chicken salads on a croissant with spring mix

Light and lemony orzo salad
with a dill and feta vinaigrette broccoli salad

Vegetable Crudite with Creamy Peppercorn Dip

Artisan Cheese Tray

Fresh Seasonal Fruit tray

Our Signature Dip and Chip Display to include…Spinach and Tomato, Artichoke Parmesan, guacamole, salsa, hummus, and Bruschetta served with Grilled pita, Tri Color Chips, Garlic Crostini, Tortilla Chips and Tri Color Strips

Individual Dessert Platter

lemon squares, miracle bar triangle , chocolate éclairs, assorted seasonal cookies…lots of seasonal varieties of individual desserts to be included

 

Mexican

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Stationary Display

Our Signature dip display:
Guacamole, tomato salsa and mango salsa served with flour tortillas chips and corn tortillas

Mini chicken quesadillas with cilantro crema

Make your own Chicken and beef tacos with all the fixins: shredded cheese, sour cream, pico de gallo and shredded lettuce help to create a wonderful meal for your guests

Mexican Rice

Black bean salad with cilantro and corn vinaigrette

 

Brunch

 

Omelet Station

Our chef will sauté to order your guests favorite omelet combination from our fresh ingredients to include…Bacon, Sausage, Ham, Crab, Shrimp,
Asparagus, Broccoli, Mushrooms, Caramelized Onions, Tomatoes, Bell Peppers, Jalapenos, Spinach, Scallions, Cheddar Jack Cheese, Feta Cheese or Goat Cheese

Stationary Tablescape

Fresh Bakery Basket…Bagels, Muffins, Scones with Cinnamon Butter, Jelly and Cream Cheese

Our Signature Breakfast Potatoes with Caramelized Onions

Bacon/Sausage

Seasonal Fresh Fruit display

Chicken salad with grapes and celery served with mini croissants

Signature salad with apples, cran raisins, blue cheese and pistachios in a strawberry vinaigrette

Dessert

A beautiful celebration cake created to your specifications

Assorted individual desserts to include cream puffs, napoleans, lemon squares, chocolate covered strawberries and seasonal cookies

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BBQ

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Passed Hors d’oeuvres

Nantucket Lobster roll
Panko encrusted polenta with roasted tomatoes
Grilled peach and blue cheese crostini
Chicken quesadillas with cilantro crema
Ahi tuna tartare

Dinner Buffet

Barbequed salmon, chicken and ribs
Broccoli Slaw
Light and Lemony orzo salad
Summer Quinoa salad
Tomato and fresh mozzarella salad with a pesto drizzle

 

Around the World…Stations

 

Pasta Station

Take a walk through Italy with us…tell us what your favorite pasta embellishments are from our selection of fresh meats, vegetables and cheeses…Chicken, meatballs, sausage, shrimp, broccoli, zucchini, spinach, tomatoes, onions, mushrooms, green and red peppers, feta cheese, parmesan cheese, and fresh herbs just to name a few…Next it’s your sauce…are you in the mood for a Homemade Marinara or maybe a classic Alfredo perhaps a kick from our Garlic Scampi or the refreshing lightness of a Basil Pesto…we finish with the most important part…your pasta…choose from two of our Imported Specialty pasta

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Fajita Station

Sauteed Chicken, peppers, and onions with southwestern spices cooked to order with all the fixins…warmed tortillas, guacamole, salsa, sour cream and manchego cheese

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Asian Station

Beef and broccoli

Sesame chicken

Stir fry vegetables

Jasmine rice

Mashed potato Station

Roasted garlic mashed potatoes served in a martini glass surrounded by all the fixins

Bacon, broccoli, shredded cheese, sour cream

Beef bourgonion and chicken pot pie

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Dessert Station

Assorted individual desserts….fresh fruit tarts, seasonal mini cookies, lemon squares, brownies, apple cake, and canolis and eclairs to name a few.

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Sit Down Dinner

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First Course

Choice of
Signature salad…field greens with apples, pistachios, cran raisins and blue cheese in a strawberry vinaigrette
Or
Butternut squash soup

Second Course

Choice of
Seared chicken with oven dried tomatoes, fresh spinach and artichokes in a truffle cream sauce with roasted red bliss potatoes with roasted winter vegetables
Or
Traditional Short ribs over mac and cheese or roasted garlic mashed potatoes and sautéed green beans with fennel and shallots
Or
Seared Halibut with asparagus and lemon thyme risotto

Third Course

Chocolate Mousse

 

Tea Party

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Tea Sandwiches

Chicken salad
Egg salad
Cucumber and cream cheese
Turkey and cranberry butter

Scones

Cinnamon Chip
Maple glazed Pumpkin

With lemon curd
Whipped butter

Pastries

Mini cupcakes
Lemon bars
Strawberry shortbread

Beverages…all organic botanical teas